Celebrate Spain’s World Cup victory with this winning recipe!

Ingredients

• 2 tbsp olive oil
• 2 fresh chorizo sausages, cut into 2cm slices
• 1 aged chorizo sausage, cut into 5mm slices
• 1 green apple, peeled, cored and diced
• 2 garlic cloves, finely sliced
• 1 fresh bay leaf
• 150ml dry apple cider
• salt and freshly ground black pepper
• bread to serve

Method

1. Step 1

   Heat the oil in a large, heavy-based saucepan and gently sear the fresh chorizo sausage on both sides until lightly golden.

2. Step 2

   Increase the heat a little and add the aged chorizo, apple, garlic and bay leaf.

3. Step 3

   Add the apple cider, season well and simmer for about 5 minutes. Serve immediately with plenty of bread.