Gourmet Dining at Home

Creamy Tuscan Chicken

An easy, restaurant-inspired dinner for two, ready in about 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• ½ cup chicken broth
• Italian seasoning, salt, and pepper
• Pasta or crusty bread for serving

Directions

1. Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and cook chicken until golden and fully cooked (165°F internally). Remove and set aside.
2. In the same skillet, sauté the garlic and sun-dried tomatoes for about one minute.
3. Add chicken broth, cream, and Parmesan. Simmer gently until the sauce thickens.
4. Stir in spinach until wilted, return the chicken to the skillet, and spoon the sauce over the top.
5. Serve over pasta or alongside warm, crusty bread.